The Royal Taste of India

DiningPremium Casual
Written By Kim Sloan

The Nijjar family is pleased with the result of their family owned venture. The restaurant runs with a strong team of talented staff members.

Leading the kitchen is world-renowned Tandoori Master Chef and Spice Guru Joginder Singh (Sabi). His team of certified chefs provide that essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red and white wines to pair with our exotic food.

Kim Sloan
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