Red Door Bistro

Since opening in December of 2013, the Red Door Bistro has become very popular for locals and tourists alike. Executive Chef RD Stewart continues to tantalize our taste buds with his creations. With classic French training and a vast selection of sustainable West Coast ingredients, his menu changes with the seasons and his specials are exactly that. 

The extraordinary food is complemented with the very personable service from all the staff, most of whome have been in Whistler for 20 years or more and are very passionate about our mountain culture and Executive Chef RD Stewart's food.

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Quattro at Whistler