Tandoori Grill Indian Cuisine
The Tandoori Grill, one of Whistler’s premier restaurants, has selected dishes that are most sumptuous as they were inspired by Great Indian Emperors and prepared to perfection by chefs of bygone eras. The Moghal Kings who brought renaissance and enrichment to Indian culture favoured the technique of cooking in a Tandoor clay oven. A replica is displayed at our entrance.
From the Tandoor oven comes a parade of delicious creations, and the best way to sample these treats is to order a Mixed Grill, complete with chicken, fish, prawns, Seekh Kabobs and Lamb Tikka. Nan (Tandoori bread) is baked vertically in the Tandoor. You will become a fan of stuffed nan such as Spinach Nan, stuffed with Indian cheese and spinach. The Royal selection of heavenly spices which favours Indian cooking creates heavy hits of flavour at every turn. No wonder that ginger and turmeric, the special ingredients of Indian cooking, are known as a healing power.
The Tandoori Grill is a great place to spice up your life with delicious Tandoori dishes, or simply sample from our extensive wine list, also featuring the Best of Okanagan Wines and Indian Beers. The restaurant also features semi-private settings for large groups.
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604.905.4900
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4368 Main Street #201, 2nd Floor Corner of Main Street and, Northlands Blvd, Whistler
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