Lorette Brasserie

A celebration of craft, care, and the beautiful ingredients of British Columbia. Rooted in the traditions of the French brasserie, our menu evolves with the seasons—elevated comfort, executed with quiet precision.

From steak frites to duck confit, from first pour to final bite—this is Whistler dining, reimagined.

Lorette’s dinner menu is a refined expression of French cuisine, thoughtfully adapted for the Whistler table. From rich, slow-braised classics like Beef Bourguignon to seared wild halibut with alpine herbs, every dish blends traditional technique with the best of British Columbia’s seasonal ingredients.

Weekend brunch at Lorette is a modern take on French comfort—with a dash of alpine indulgence. Think poached eggs over house-baked brioche, buttery hollandaise, smoked meats, and thoughtful vegetarian options.

Our bar program blends French spirits, local inspiration, and serious mixology. Discover why Lorette is quickly becoming one of Whistler’s best cocktail spots.

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