200 Degrees Bakery
200°F is the internal temperature that dough has to reach in the oven. 200 Degrees means your bread is ready.
Our goal is simple, to be your village baker, bringing old world breads and seasonal desserts to your table.
Baked with only natural ingredients, wild yeast and whole grains.
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604.932.1699
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1370 Alpha Lake Rd, Whistler
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