Xoco

SquamishDiningCafe Bakery
Written By Kim Sloan

XOCO is a mother and son team bringing evolved, contemporary west coast chocolate and pastry to Squamish and beyond.

Kevin is a second generation Squamish Chocolatier. Having trained under world renowned chefs both in Canada and internationally he has been able to pull influence from many different chefs bringing back to Squamish a style uniquely Westcoast.

Annette has loved chocolate and Squamish forever, taking her first professional course almost 30 years ago. It inspired a desire to make beautiful, quality chocolates, not readily available at the time. Annette soon opened a home- based chocolate business in Squamish. It grew into the retail location we now Inhabit. Annette continues to learn about, and love chocolate and Squamish every day.

Kim Sloan
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