InGrain Pastificio

Noodles come from China, Pasta comes from Italy but the ingredients for both come from Western Canada. We are blessed with an amazing terroir for growing different grains such as hard Durum wheat, Einkorn, Emmer and Spelt or Buckwheat and Sorghum, all producing excellent pasta! 

This truly is a Canadian story. There are only two ingredients in good quality, super traditional pasta... flour + water and we have an abundance of both right here in the Pacific Northwest.

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Jagerhof Schnitzel House

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Arm's Reach